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Custom processing pricing of Beef per head. Note that we have a minimum fee of $300 for processing a beef.
On average, hang weight is around 60% of the what the animals live weight
We can run your steaks through a tenderizer before packaging
We can cut your steaks into KC Strips and Filets
Custom processing pricing of Pork per head. Note that we have a minimum fee of $250 for processing a hog.
We offer a single price per pound no matter what options you choose, including Chops, Steaks, Roasts, Ribs, Hams, Bacon, Sausage...etc
1% Sodium Nitrate in the cure / Brown sugar cure Hickory Smoke
Breakfast (Mild, Medium, Hot), Italian, or Fresh Ground
Regular, Cheddar, or Jalapeno Cheddar
Processing of whitetail deer - must be properly tagged with the state
We charge a flat rate processing fee for any size of whitetail deer
This includes back straps, round steaks, roast, or burger
We accept already skinned and quartered meat for grinding
Already deboned meat can be ground and packaged
We encourage hunters to field dress their own deer
This is an add-on charge if you wish to make summer sausage
This is an add-on charge if you wish to make deer jerky
This is an add-on charge if you wish to make deer sticks
This is an add-on charge for breakfast sausage
Prices are subject to change. We do not accept beef or pork that has been treated with antibiotics and has not gone through proper withdrawal times.
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