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Custom processing pricing of Beef per head. Note that we have a minimum fee of $300 for processing a beef.
Standard cut includes T-Bone, Ribeye and Sirloin steaks
Used for specialty cuts of meat such as Strips, Filets, Fajita Meat, Tri-Tip
We can run your steaks through a tenderizer before packaging
We can house your beef in a covered coral and feed/water. Price is per beef
If your beef requires multiple cut sheets for different owners
Custom processing pricing of Pork per head. Note that we have a minimum fee of $250 for processing a hog.
We offer a single price per pound no matter what options you choose, including Chops, Steaks, Roasts, Ribs, Hams, Bacon, Sausage...etc
1% Sodium Nitrate in the cure / Brown sugar cure Hickory Smoke
Breakfast (Mild, Medium, Hot), Italian, or Fresh Ground
Regular, Cheddar, or Jalapeno Cheddar
We can house your hog in a covered coral and feed/water. Price is per hog
Processing of whitetail deer - must be properly tagged with the state
We charge a flat rate processing fee for any size of whitetail deer
This includes back straps, round steaks, roast, and burger
We accept already skinned and quartered meat for grinding
Already deboned meat can be ground and packaged
Price per pound of beef trim/suet added to deer grind
We can slice your meat into Jerky strips
We encourage hunters to field dress their own deer
Choose from Regular, Cheddar, or Jalapeno Cheddar
Sliced Jerky - We call our signature flavor "Bold". Bold has a little kick of heat on the back end and overall delicious.
This is an add-on charge if you wish to make deer sticks
Prices are subject to change. We do not accept beef or pork that has been treated with antibiotics and has not gone through proper withdrawal times.
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