Price List

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Standard cut includes T-Bone, Ribeye and Sirloin steaks

Used for specialty cuts of meat such as Strips, Filets, Fajita Meat, Tri-Tip

We can run your steaks through a tenderizer before packaging

Packaged in 1 pound vacuum sealed bags

Packaged in 1 pound vacuum sealed bags

Weight is measured in raw meat.  Finished weight will be less than raw weight.

We can house your beef in a covered coral and feed/water.  Price is per animal

If your beef requires multiple cut sheets for different owners

Standard price provides for up to 4 steaks per vacuum bag

Standard price provides for up to 4 steaks per vacuum bag

We offer a single price per pound no matter what options you choose, including Chops, Steaks, Roasts, Ribs, Hams, Bacon, Sausage...etc

1% Sodium Nitrate in the cure / Brown sugar cure Hickory Smoke

Choose one per hog: Breakfast (Mild, Medium, Hot), Italian, or Fresh Ground

Regular, Cheddar, or Jalapeno Cheddar

Kielbasa, German, Chorizo...etc

We can house your hog in a covered coral and feed/water.  Price is per hog

We charge a flat rate processing fee for any size of whitetail deer

This includes back straps, round steaks, roast, and burger

We accept already skinned and quartered meat for grinding

Already deboned meat can be ground and packaged

Price per pound of beef trim/suet added to deer grind

We can slice your meat into Jerky strips

We encourage hunters to field dress their own deer

Choose from Regular, Cheddar, or Jalapeno Cheddar

Sliced Jerky - We call our signature flavor "Bold".  Bold has a little kick of heat on the back end and overall delicious. 

This is an add-on charge if you wish to make deer sticks