Deer Processing 2024/2025
Capacity
Other Information
Capacity
We are taking deer all deer season long. We may cap the number of whole deer we will take daily during rifle season (November 16th-26th). Please check back on this website for any updates.
Drop-Off
Other Information
Capacity
We will accept whole deer and boneless or quartered deer during our normal business hours. We WILL have an after-hours drop off located on the North side of our building.
Whole deer will be accepted at the back (North facing) door. Once you pull in from Gateway, go left around the building to the back. You will need to unload your d
We will accept whole deer and boneless or quartered deer during our normal business hours. We WILL have an after-hours drop off located on the North side of our building.
Whole deer will be accepted at the back (North facing) door. Once you pull in from Gateway, go left around the building to the back. You will need to unload your deer and come to the front lobby for check-in.
Please bring quartered deer to the front door.
Please have your confirmation number ready at drop-off. We require a $60 deposit for whole deer at time of drop-off. There is no deposit for boneless or quartered deer.
Pick-up
Other Information
Other Information
We will give an estimated time frame for when your deer meat will be ready when you drop it off. Please assume 3-4 weeks before calling for updates.
We will text, email or call you when your order is ready. You will receive notifications faster if you sign up for text or email notifications. We request that you pickup your order within 3 days of your first notification.
Other Information
Other Information
Other Information
We DO NOT batch process deer for normal processing. What you bring in is what you will get back. However, due to equipment size we will batch process for summer sausage and snack sticks
We check the wholesomeness and cleanliness of deer before processing it and will reject deer that is not wholesome.
We will charge a discretionary clean
We DO NOT batch process deer for normal processing. What you bring in is what you will get back. However, due to equipment size we will batch process for summer sausage and snack sticks
We check the wholesomeness and cleanliness of deer before processing it and will reject deer that is not wholesome.
We will charge a discretionary cleaning fee if deer meat is not clean when dropped off to cover the cost of us cleaning it prior to processing OR we may reject it.
Do NOT skin a whole deer before bringing it in. Regulations require that we clean the meat and will charge an additional $25 if you skin it.
Out of state deer must be boneless or quartered with the head, hide and spinal column removed.