Whole, Half, & Quarter Beefs

Whole Beef | BEST DEAL

Approximately 730 lbs hanging weight. We require $1000 deposit to secure one of our locally raised beef.

Yields roughly 475lbs of meat in your freezer after processing

Total: $6/lb

Steaks, Roasts, Ribs, Brisket, and Ground Beef

You Pick the Cuts (Ribeye, KC-Strips, Filets, Sirloin, T-Bone, Round, and Cube Steaks)

You Pick the Thickness of Steaks (1/2" - 1 1/2")

You Pick the Percent of Marbling (fat)

Includes: Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow

Half Beef

Approximately 365 lbs hanging weight. We require $500 deposit to secure half a beef.

Yields roughly 238lbs of meat in your freezer after processing

Total: $6.25/lb

Steaks, Roasts, Ribs, Brisket, and Ground Beef

You Pick the Cuts (Ribeye, Sirloin, T-Bone, Round, and Cube Steaks)

You Pick the Thickness of Steaks (1/2" - 1 1/2")

You Pick the Percent of Marbling (fat)

Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs all included

Beef is locally farmed raised on grass and finished on corn. Prices above are based on 1350 pound beef. Price will vary based on weight

Gateway Meat Co.

Whole, Half, & Quarter Beefs

Whole Beef | BEST DEAL

Yields roughly 475lbs of meat in your freezer after processing

Steaks, Roasts, Ribs, Brisket, and Ground Beef

Includes: Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow

Half Beef

Yields roughly 238lbs of meat in your freezer after processing

Steaks, Roasts, Ribs, Brisket, and Ground Beef

Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs all included

1/4 Beef

Yields roughly 119lbs of meat in your freezer after processing

Steaks, Roasts, and Ground Beef

What To Expect From Your Beef

Example Order: A Half Beef

Whole, Half, & Quarter Beefs

Whole Beef | BEST DEAL

Yields roughly 475lbs of meat in your freezer after processing

Steaks, Roasts, Ribs, Brisket, and Ground Beef

Includes: Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow

Half Beef

Yields roughly 238lbs of meat in your freezer after processing

Steaks, Roasts, Ribs, Brisket, and Ground Beef

Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs all included

1/4 Beef

Yields roughly 119lbs of meat in your freezer after processing

Steaks, Roasts, and Ground Beef

What To Expect From Your Beef

Example Order: A Half Beef

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