Approximately 730 lbs hanging weight. We require $1000 deposit to secure one of our locally raised beef.
Equates to an approximate cost of $6.22 /lb for all trimmed cuts, including steaks
You Pick the Cuts (Ribeye, KC-Strips, Filets, Sirloin, T-Bone, Round, and Cube Steaks)
You Pick the Thickness of Steaks (1/2" - 1 1/2")
You Pick the Percent of Marbling (fat)
Approximately 441 lbs hanging weight. We require $500 deposit to secure half a beef.
Equates to an approximate cost of $6.43 /lb for all trimmed cuts, including steaks
You Pick the Cuts (Ribeye, Sirloin, T-Bone, Round, and Cube Steaks)
You Pick the Thickness of Steaks (1/2" - 1 1/2")
You Pick the Percent of Marbling (fat)
Approximately 220 lbs hanging weight
Equates to an approximate cost of $6.63 /lb for all trimmed cuts, including steaks
You Pick the Cuts (Ribeye, Sirloin, T-Bone, Round, and Cube Steaks)
Beef is locally farmed raised on grass and finished on corn. Prices above are based on 1200 pound beef. Price will vary based on weight
* Your order will be different based on what you choose to do
* Double the above for whole beef
* Cut in half for 1/4 beef
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