Our Products
Beef
Beef is raised locally, with cattle mostly fed grass, then finished on corn to improve taste and quality. Prices depend on the animal's hanging weight.
Whole Beef | Best Deal
Locally Raised Angus Beef | Total: $6/lb
Approximately 730 lbs hanging weight. We require $1000 deposit to secure one of our locally raised beef.
Steaks, Roasts, Ribs, Brisket, and Ground Beef
- You Pick the Cuts (Ribeye, KC-Strips, Filets, Sirloin, T-Bone, Round, and Cube Steaks)
- You Pick the Thickness of Steaks (1/2" - 1 1/2")
- You pick how fat/lean the ground beef is
Includes: Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow, and Dog Bones
Half Beef
Locally Raised Angus Beef | Total: $6.25/lb
Approximately 365 lbs hanging weight. We require $500 deposit to secure half a beef.
Steaks, Roasts, Ribs, Brisket, and Ground Beef
- You Pick the Cuts (Ribeye, KC-Strips, Filets, Sirloin, T-Bone, Round, and Cube Steaks)
- You Pick the Thickness of Steaks (1/2" - 1 1/2")
- You pick how fat/lean the ground beef is
Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow, and Dog Bones all included
Quarter Beef
Locally Raised Angus Beef | Total: $6.50/lb
Approximately 182 lbs hanging weight
Steaks, Roasts, Ribs, Brisket, and Ground Beef
- You Pick the Cuts (Ribeye, KC-Strips, Filets, Sirloin, T-Bone, Round, and Cube Steaks)
- You Pick the Thickness of Steaks (1/2" - 1 1/2")
- You pick how fat/lean the ground beef is
Includes: Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow, and Dog Bones
Pork
Our berkshire hogs are locally born and raised and fed a healthy ration of grains, starches, and proteins to produce some of the best pork available.
Whole Hog | $500
Total: $500
Yields roughly 130lbs of finished meat.
Chops, Steaks, Roasts, Ribs, Hams, Bacon, Ground Sausage (or Fresh)
- 12 lbs Smoked/Cured Bacon
- 14 lbs Roast/Butt/Steaks
- 31 lbs Chops
- 26 lbs Smoked Ham / Ham Steaks
- 6 lbs Ribs
- 35 lbs Sausage (Grind)
- 4 lbs Smoked Hillbilly Bacon (Jowl)
- 4 lbs Smoked Hocks
- 2 lbs Dog Bones
- Brats (Regular, Cheddar, Jalapeno Cheese, and other flavors) starting at $4.50/lb
Half Hog | $250
Total: $250
Yields roughly 65lbs of finished meat.
Chops, Steaks, Roasts, Ribs, Hams, Bacon, Ground Sausage (or Fresh)
- 6 lbs Smoked/Cured Bacon
- 7 lbs Roast/Butt/Steaks
- 16 lbs Chops
- 13 lbs Smoked Ham / Ham Steaks
- 3 lbs Ribs
- 17 lbs Sausage (Grind)
- 2 lbs Smoked Hillbilly Bacon (Jowl)
- 2 lbs Smoked Hocks
- 2 lbs Dog Bones
- Brats (Regular, Cheddar, Jalapeno Cheese, and other flavors) starting at $4.50/lb
Custom Whole Hog | $800
Approximately 230 lbs hanging weight | Total: $800
Yields roughly 190lbs of meat depending on desired cuts
Chops, Steaks, Roasts, Ribs, Hams, Bacon, Ground Sausage (or Fresh)
- You Pick the Cuts and Spices
- You Pick the Thickness of Steaks (1/4" - 1 1/4")
- Hams, Bacon, Hocks & Jowl are brined and smoked
- Brats (Regular, Cheddar, Jalapeno Cheese, and other flavors) starting at $4.50/lb
Tenderloin, Lard, Heart, Liver all included
Bison
Bison is locally born and raised right here in Newton County as well as being fully grass fed and finished. Prices depend on the animal's hanging weight. Meat is lightly marbled, but extremely tender.
Whole Bison | Best Deal
Locally Raised Bison | Total: $6.50/lb
Approximately 550 lbs hanging weight. We require $1000 deposit to secure one of our locally raised bison.
Steaks, Roasts, Ribs, Brisket, and Ground Beef
- You Pick the Cuts (Ribeye, KC-Strips, Filets, Sirloin, T-Bone, Round, and Cube Steaks)
- You Pick the Thickness of Steaks (1/2" - 1 1/2")
Includes: Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow, and Dog Bones
Half Bison
Locally Raised Bison | Total: $7.50/lb
Approximately 275 lbs hanging weight. We require $500 deposit to secure half a bison.
Steaks, Roasts, Ribs, Brisket, and Ground Beef
- You Pick the Cuts (Ribeye, KC-Strips, Filets, Sirloin, T-Bone, Round, and Cube Steaks)
- You Pick the Thickness of Steaks (1/2" - 1 1/2")
Ox tail, Heart, Liver, Tongue, Soup Bones, Short Ribs, Tallow, and Dog Bones all included