Custom Processing
Click through the processing categories below to learn more.
Cattle (Beef)
Hog (Pork)
Lamb/Sheep/Goat (Mutton)
Deer (Venison)
Cattle (Beef)
Custom processing pricing of Beef per head. Note that we have a minimum fee of $300 for processing a beef.
Standard Processing Fee - Price per hang weight
Standard cut includes T-Bone, Ribeye and Sirloin steaks.
$.85 / lb
Premium Processing Fee - Price per hang weight
Used for specialty cuts of meat such as Strips, Filets, Fajita Meat, Tri-Tip.
$.95 / lb
Slaughter Fee
$80
Tenderizing Steaks (Optional)
We can run your steaks through a tenderizer before packaging.
$40 / whole beef
Original Snack Sticks or Brats - 100lb minimum
Packaged in 1 pound vacuum sealed bags.
$4 / lb
Cheddar / Jalapeno Cheese Snack Sticks or Brats - 100lb minimum
Packaged in 1 pound vacuum sealed bags.
$4.75 / lb
Jerky - 50lb minimum
Weight is measured in raw meat. Finished weight will be less than raw weight.
$6 / lb
Original Summer Sausage - 50lb minimum
$3.50 / lb
Pastrami (Loaf) - 50lb minimum
$3.50 / lb
Cheddar or Jalapeno Cheese Summer Sausage - 50lb minimum
$4.25 / lb
Ground Patties (1/4, 1/3, 1/2) - 50lb minimum
$1.00 / lb
Housing Fee
We can house your beef in a covered coral and feed/water. Price is per animal.
$10 / night
Split Ticket Fee (Optional)
If your beef requires multiple cut sheets for different owners.
$25 / ticket
Vacuum Pack 2 Steaks per bag
Standard price provides for up to 4 steaks per vacuum bag.
$25 / ticket
Individually Vacuum packed Steaks
Standard price provides for up to 4 steaks per vacuum bag.
$50 / ticket
Hog (Pork)
Custom processing pricing of Pork per head. Note that we have a minimum fee of $250 for processing a hog.
Processing Fee - Price per hang weight
We offer a single price per pound no matter what options you choose, including Chops, Steaks, Roasts, Ribs, Hams, Bacon, Sausage...etc.
$1.74 / lb
Kill Fee
Included
Environmental Fee
Included
Smoked Products (Ham, Bacon, Hocks, Jowl)
1% Sodium Nitrate in the cure / Brown sugar cure Hickory Smoke.
Included
Sausage
Choose one per hog: Breakfast (Mild, Medium, Hot), Italian, or Fresh Ground.
Included
Brats (minimum 25 pounds per flavor)
Regular, Cheddar, or Jalapeno Cheese.
$4.50 / lb
Flavored Sausages (minimum 25 pounds per flavor)
Kielbasa, German, Chorizo...etc.
$4.50 / lb
Pastrami Loaf (minimum 25 pounds)
Ground pork mixed with our special pastrami blend.
$3.50 / lb
Housing Fee
We can house your hog in a covered coral and feed/water. Price is per hog.
$10 / night
Lamb/Sheep/Goat (Mutton)
Custom processing pricing is per head. Note that we have a minimum fee of $60 for processing a Lamb/Sheep/Goat.
Processing Fee - Price per hang weight
$1.15 / lb
Kill Fee
$65
Environmental Fee
Included
Standard Cuts
Loin Chops/Roast, Shoulder Chops/Roast, Rib Rack/Chops, Leg Whole/Steaks, Shank Steaks, Stew Meat.
Included
Ground Meat
Choose: Breakfast (Mild, Medium, Hot) or Fresh Ground.
Included
Brats (minimum 25 pounds per flavor)
Regular, Cheddar, or Jalapeno Cheese.
$4.50 / lb
Flavored Sausages (minimum 25 pounds per flavor)
Kielbasa, German, Chorizo...etc.
$4.50 / lb
Housing Fee
We can house your mutton in a covered coral and feed/water. Price is per mutton.
$10 / night
Deer (Venison)
Processing of whitetail deer - must be properly tagged with the state.
Processing Fee
We charge a flat rate processing fee for any size of whitetail deer. This includes back straps, round steaks, roast, and burger.
$135
Quartered Deer
We accept already skinned and quartered meat for grinding.
$30 / quarter
Boneless Venison
Already deboned meat can be ground and packaged.
$2 / lb
Trim Add (Optional)
Price per pound of beef trim/suet added to deer grind.
$4 / lb
Jerky Slicing
We can slice your meat into Jerky strips.
$10
Field Dress - WE WILL NOT FIELD DRESS YOUR DEER
We encourage hunters to field dress their own deer.
N / A
Cape for Head Mount (Optional)
$60
Antler Removal (Optional)
$8
Summer Sausage (Optional - 10lb minimum)
Choose from Regular, Cheddar, or Jalapeno Cheese.
$4 / lb
Jerky (Optional - 10lb minimum)
Sliced Jerky - We call our signature flavor "Bold". Bold has a little kick of heat on the back end and overall delicious.
$6 / lb
Snack Sticks (Optional - 10lb minimum)
This is an add-on charge if you wish to make deer sticks.
$4.75 / lb